Pumpkin Muffins

 https://sallysbakingaddiction.com/pumpkin-muffins-recipe/

• 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1 and 1/2 teaspoons ground cinnamon
• 1 and 1/2 teaspoons pumpkin pie spice*
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup (120ml) vegetable oil (or melted coconut oil)
• 1/2 cup (100g) granulated sugar
• 1/3 cup (67g) packed light or dark brown sugar
• 1 and 1/2 cups (340g) canned pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• 1/4 cup (60ml) milk (dairy or nondairy)

I used butter instead of vegetable oil. 

I really like that this recipe pretty much uses the entire can of pumpkin. There's just a tablespoon or so left so I just add that in, too.

Next, I'm going to try it with the King Arthur's GF blend and coconut oil.

Oh, and I added chocolate chips.