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I Tried It and I Liked It: Caramel Apple Cheesecake Bars

I made these for a dinner with friends. They were really good, but very, very sweet. I just had a bite. I'm sure you could reduce the sugar or try subbing in Lakanto. 1 cup  all purpose flour 1/4 cup  light brown sugar 1/2 cup  butter, room temperature Filling 1  (8- ounce) block cream cheese, room temperature 1 teaspoon  vanilla 1/4 cup  granulated sugar +  1 tablespoon , divided 1  large egg 2  small Granny Smith apple, peeled and small diced 1/4 teaspoon  pumpkin pie spice or ground cinnamon Streusel Topping 1/2 cup  packed light brown sugar 1/2 cup  all purpose flour 1/4 cup  old fashioned oats 1/4 cup  butter, room temperature 1/4 cup  caramel sauce Instructions Preheat oven to 350°F. Line a 9×9 baking pan with parchment paper and set aside. Crust:  In a medium sized bowl combine crust ingredients, flour, brown sugar and butter with a pastry cutter, or fork until they make a coarse crumb. Press the mixture firmly in t

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