Toffee Fail

 I hate when recipes fail. Like, really fail. There's a spectrum of failure from "Eh, not what I was thinking, but still edible" to "GROSS, what the heck do I do with this mess!?" This falls into the latter. It was supposed to be a sugar-free toffee and it's just....yuck. Super sweet, very granulated....didn't set up. Just a complete and total fail that will have to be thrown in the trash. Such a waste of time and ingredients. GRRR.


Popular Posts