I Tried It and I Liked It: Gluten Free Pizza Crust

It wasn't too long ago that I was complaining about the lack of a really good gluten-free pizza crust. There are a lot of boxed options out there, and some are pretty tasty, but I'm still not thrilled with the ingredients. I really wanted to find a recipe that I could make myself but still taste good.

I've been enjoying recipes with tapioca powder. It lends some fluffiness to baked goods and does a lot to improve the text of almond/coconut flour recipes. The thought occurred to me one day to see if someone had come up with a tapioca pizza crust and lo and behold Pinterest held the answer.

Bravo for Paleo features this pizza crust recipe.

It's easy and perfect!

[caption id="attachment_2956" align="aligncenter" width="169"]YUM! YUM![/caption]

We topped ours with Kirkland's organic marinara sauce, pepperoni, and goat cheddar. It makes a thin crust which is what we prefer anyway.

I'm so happy to have found this recipe. I have a feeling we'll be having pizza more often than we probably should for a while.


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