Coconut Flour Waffles
I've made these waffles using pumpkin puree, butternut squash puree, and plain applesauce and they've always turned out well. Using ghee as your oil of choice gives a better taste, but coconut oil works just fine, too. Our favorite way to eat them is with strawberries on top. Oh, and the can be used as a substitute for bread in both sweet and savory sandwiches!