I Tried it and I Liked it: Homemade Italian Dressing

I found this recipe online over at Penniless Parenting.

Zesty Italian Dressing Recipe
1 cup of the vinegar (any type is fine, whether ACV, wine vinegar, rice vinegar, etc...)
1 1/3 cup of olive oil or other oil (I usually do half olive oil, half cheaper oil)
2 tablespoons of water
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon honey, white sugar, or sucanat
1 tablespoons dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 tablespoon dried parsley
1 tablespoons salt

1. Pour ingredients into a glass jar or bottle with a cover. You may need to use a funnel, in which case pour the dry things in first before the liquids.
2. Cover and shake well.
3. Use, or refrigerate for up to 90 days.
4. Enjoy!

I used raw apple cider vinegar, Redmond's Real Salt, 1 cup virgin olive oil from Costco and 1/2 cup super awesome olive oil that can only be purchased here in the St. Louis area.

The dressing turned out really well. I'm marinating some chicken in it for dinner tonight. Very excited!


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