I Tried It and I Liked It: Pumpkin Chocolate Chip Muffins

From the Healthy Treasures cookbook:

[caption id="attachment_526" align="aligncenter" width="300" caption="Pumpkin Chocolate Chip Muffins"][/caption]

This is actually my second batch. The first batch disappeared so quickly that I wasn't able to get any pictures! These are great as a snack, dessert, or even breakfast!

My notes on this recipe: it's a small batch, but doubles well. The first time, I used coconut oil because olive oil in a sweet muffin sounded gross to me. It was pretty coconut-y. The second time, I doubled the batch and used half olive oil, half coconut oil. Came out great. Be careful not to over-bake. I used regular chocolate chips and they were fine.

Kid and hubby rating: 5 stars!


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