I Tried it and I Liked It: Whole Wheat Chocolate Banana Bread

I like this banana bread more for the fact that it calls for whole wheat flour. The chocolate taste isn't overwhelming. You could easily add some chocolate chips to up the choco factor, if you like.

I used coconut oil instead of vegetable oil and reduced the sugar. It was still good - not very sweet. Also, this was a bit dry so next time I'm going to add another banana and probably reduce the baking time a bit.

Chocolate Banana Bread courtesy of allrecipes.com


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