I Tried it and I Liked it: Ham and Cheese Sliders (Well, Not Really)

I saw this recipe for ham and cheese sliders and I had to try it. Except that I decided to use turkey instead of ham. And then I decided to use provelone instead of swiss...and I decided to use up the turkey bacon that I had lurking in the fridge.

So. Good. And easy. This (and a salad) was our dinner tonight, but I'm totally making these for our next party!

Here's the original recipe, over on The Girl Who Eats Everything.

Oh, and I halved the topping and it was the perfect amount! Enjoy!